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Main dishes
Chicken with Mushrooms
A quick and easy dish made with chicken thigh fillets, button mushrooms, and onions, simmered in ghee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the mushrooms, chicken, and onions into pieces of any size you prefer.
2
Melt the ghee in a preheated skillet and sauté the onions until translucent without browning.
3
Add the mushrooms and chicken to the skillet and stir to combine. Reduce the heat, cover, and simmer for 15 minutes.
4
Season with salt and mix well. Remove the lid, turn up the heat, and cook until the liquid evaporates and the desired level of golden crust is achieved.
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