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Main dishes
Chicken with Eggplant in a Slow Cooker
A juicy and hearty dish made with tender chicken and vegetables, braised low and slow in a slow cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken and cut it into large chunks. Slice your vegetables into rounds and season with salt.
2
Layer everything in the slow cooker: chicken and vegetables. Drizzle the eggplant layers with olive oil.
3
Make your sauce by mixing tomato paste with minced garlic, then add a splash of water.
4
Pour the sauce over the chicken. Set the slow cooker to braise for 60 minutes.
5
Plate it up and finish with a sprinkle of fresh parsley.
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