Chicken with Curry Rice and Creamy Sauce

Name: Chicken with Curry Rice and Creamy Sauce
Yield: 4 servings
Ingredients: 400 g Chicken thigh fillet; Spices; 35 g butter; 200 g Rice, Basmati, uncooked; 2 tsp Curry; 1 tsp Salt; 4 pcs Garlic, raw; 65 g butter; 400 ml Water; 200 ml Heavy cream; 2 pcs Garlic, raw; 0.5 tsp Salt; 0.5 tsp Nutmeg; Black pepper

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Aromatic chicken fillet in a tender creamy sauce, served with spiced basmati rice. A great option for a hearty and comforting lunch.

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Chicken with Curry Rice and Creamy Sauce

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