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Main dishes
Chicken with Cauliflower in a Multicooker
A juicy and nutritious dish of tender chicken breast and cauliflower, prepared the simple way in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken and cut it into bite-sized pieces. Grate the carrot and finely chop the onion.
2
Sauté all the prepared ingredients in the multicooker with vegetable oil using the 'Sauté' mode for about 10 minutes.
3
Add water and cauliflower florets.
4
Season the broth with salt and pepper.
5
Switch to the 'Simmer' setting and cook until the dish is done, about 30 minutes.
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