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Main dishes
Chicken with Bulgur
A hearty and juicy dish of tender chicken fillet with fluffy bulgur simmered in a creamy vegetable sauce. A great option for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces and sear on high heat until golden brown on both sides. Transfer to a plate.
2
In the same skillet, sauté the chopped onion, carrots, and garlic until soft. Season with salt and pepper.
3
Add the bulgur and toast for 2 minutes, stirring constantly.
4
Arrange the chicken on top. Pour in a mixture of heavy cream and hot water (1.5 cups of liquid in total).
5
Cover with a lid and simmer on low heat for 25-30 minutes until the bulgur has absorbed all the liquid.
6
Serve garnished with fresh herbs.
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