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Chicken with Broccoli
A wholesome and light dish featuring tender chicken breast, broccoli, and carrots, prepared by braising.
Ingredients
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COMPONENT to taste
- to taste
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Method
Clean the chicken breasts, rinse them, and cut into bite-sized pieces, about 1 to 1.5 inches each.
Steam the chicken pieces with a little warm water or braise them over low heat.
Once the meat becomes tender, add the sliced carrots and salt.
After 4-5 minutes, add the cleaned and chopped broccoli florets, a splash of cold water, and a drizzle of olive oil.
Braise for another 10 minutes, then finish with a sprinkle of finely chopped parsley.
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