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Main dishes
Chicken Wings with Rice
Juicy chicken wings in a zesty marinade, baked right over aromatic rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the wings, then toss with sugar, soy sauce, salt, lemon juice, garlic, and ketchup. Mix well and let them marinate for 15 minutes.
2
Dice the bell pepper and mix with garlic. Season the cooked rice with salt, sugar, oil, and pepper. Toss to combine, then transfer to a baking dish.
3
Pan-sear the marinated wings until golden brown. Pour in the leftover marinade and toss to coat.
4
Arrange the wings on a skewer rack placed over the rice, and bake in the oven at 180°C (350°F) for 15 minutes.
5
Garnish the finished dish with sesame seeds and serve.
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