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Chicken Wings with Potatoes in Honey Marinade
Juicy chicken wings in a spiced honey marinade, roasted together with potatoes until golden and crispy. A hearty, satisfying dish perfect for family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Trim the wing tips from the chicken wings. In a bowl, combine vegetable oil, tomato paste, honey, paprika, cayenne and black pepper, thyme, garlic powder, and salt. Marinate the wings for 30 minutes.
Cut the potatoes into small cubes.
Arrange the wings in a baking dish. Toss the potatoes with the remaining marinade and distribute them around the chicken.
Place the baking dish in a preheated 350°F oven.
Roast for about 1 hour until golden brown, basting the wings occasionally with the pan juices.
Serve hot with the roasted potatoes and fresh herbs.
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