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Chicken Wings with Potatoes and Bacon
A hearty and appetizing dish of chicken wings baked with potatoes, bacon, and a creamy cheese sauce.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the potatoes thinly.
Mix with spices (salt, pepper, and khmeli suneli).
Sauté the onions in sunflower oil, then add the bacon and garlic, and cook for a few more minutes.
Add this mixture to the potatoes.
Pour in the water, heavy cream, and add the grated cheese as well.
Combine everything and transfer to a baking dish, then bake in the oven at 180°C (350°F) for 20 minutes.
Season the wings with salt and pepper.
Place them on top of the potatoes and bake for another 40-50 minutes.
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