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Main dishes
Chicken Wings
Juicy and spicy chicken wings in a sweet soy glaze with garlic and sesame, perfect for lunch or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the wings, separate them at the joint, and rinse thoroughly.
2
Season with salt and pepper, toss to combine, and let rest for 15 minutes.
3
Heat oil in a skillet and fry the wings over medium heat until golden brown on both sides, about 7-8 minutes per side.
4
Pour in the soy sauce, ketchup, and honey, press in the garlic, and simmer while stirring for about 15 minutes until all the chicken pieces are nicely caramelized.
5
Finish with a sprinkle of sesame seeds and chopped green onion, and serve immediately.
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