Chicken Under a "Coat"

Name: Chicken Under a "Coat"
Total time: 30 min
Yield: 2 servings
Ingredients: 500 g Chicken breast; 3 tbsp Cream, sour, cultured; 2 tbsp Soy sauce; 1 pcs Garlic, raw; Salt and pepper; 1 pcs Onion; 200 g Tomato; 150 g Semi-hard cheese; 2 tbsp Cream, sour, cultured; 0.5 tbsp Salad dressing, mayonnaise, regular

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Juicy chicken breast baked under a cheesy vegetable "coat" with mayo and sour cream. Perfect for a hearty lunch or dinner.

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Method

Marinate the chicken breast for 30 minutes and place it in a baking dish. The soy sauce is already salty, so go easy on the salt.

Sauté the onion and mix it with the other ingredients for the "coat". Spread it over the chicken breast and sprinkle a bit of cheese on top.

Bake in a preheated 200°C oven for 30 minutes.

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Chicken Under a "Coat"

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