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Asian · Main dishes
Chicken Udon
Juicy chicken thigh fillet with udon noodles, cherry tomatoes, and a sweet and sour sauce. Perfect for a quick and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Sear the chicken thigh fillet with garlic.
3
Add ketchup, honey, juice, and cherry tomatoes, then braise until cooked through.
4
Cook the udon noodles.
5
Toss the noodles with the chicken and sauce, finish with fresh herbs and sesame seeds before serving.
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