BelkaFood
Breakfast

Chicken Tortilla

A juicy, crispy wrap featuring tender chicken breast, melted mozzarella, and fresh vegetables—perfect for a hearty and quick breakfast.

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Method

1

Roast the seasoned chicken, let it cool, shred it, and mix with a portion of the yogurt and the mustard.

2

Shred the lettuce, add the onion, the remaining yogurt, lemon juice, and herbs.

3

Place the chicken, grated mozzarella, and salad mix onto one tortilla, top with a second flatbread, tuck in the edges, and toast in a dry skillet on both sides until crispy.

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