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Asian · Main dishes
Chicken Tom Yum Style with Rice
An aromatic dish with chicken breast, mushrooms and coconut milk in Thai style, served with rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the red onion and chicken breast in butter.
2
Add mushrooms and cook for a couple of minutes.
3
Pour in the coconut milk and water, add tom yum paste and simmer for about 10 minutes.
4
Add cherry tomatoes and cook for another couple of minutes.
5
Serve with rice and a lime wedge.
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