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Asian · Main dishes
Chicken Tom Yum
An aromatic and juicy dish made with chicken breast, mushrooms, and tomatoes in a creamy tom yum sauce — pairs beautifully with rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into small pieces and sear them in vegetable oil over medium-high heat until golden.
2
Add finely diced onion and garlic, sauté until soft. Then add the mushrooms and cook for another couple of minutes.
3
Stir in the tom yum paste, mix well, then add the cherry tomatoes and cream. Let the sauce simmer on medium heat until it thickens slightly. Serve over rice.
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