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Indian · Main dishes
Chicken Tikka Masala
A beloved Indian dish featuring tender chicken in a fragrant, spiced tomato cream sauce that pairs beautifully with rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut up the chicken thighs and toss with yogurt, spices, ginger, and garlic. Let it marinate for 30 minutes.
2
Sauté the onion, garlic, and ginger in butter, then add your spices.
3
Pour in the tomatoes and simmer for 5-7 minutes, adding water as needed to get the consistency right.
4
Thread the chicken onto skewers and roast in the oven at 450°F for about 15 minutes.
5
Blend the sauce smooth, stir in the cream and chicken, and mix everything together.
6
Serve with rice and
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