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Main dishes
Chicken Thighs with Sauce and Rice
Juicy chicken thighs with an aromatic creamy sauce and tender rice as a side. Perfect for a hearty home lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs with garlic powder, paprika, salt, pepper, and oil. Roast at 350°F for 20 minutes.
2
For the sauce, sauté the onion and garlic, then add broth and reduce until about two-thirds remains.
3
Stir in the cream, turmeric, salt, and pepper.
4
Finish the sauce with lemon and parsley, then add the chicken for 1-2 minutes.
5
For the rice, combine rice with water, butter, and salt. Simmer over low heat for 15 minutes.
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