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Main dishes
Chicken Thighs with Potatoes and Mushrooms in Creamy Sauce
A hearty and flavorful hot dish made with chicken, potatoes, and button mushrooms under a tender creamy cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken, add vegetable oil and garlic, mix well, and let it marinate for a bit.
2
Slice the potatoes into rounds, season with your favorite spices, garlic, and oil, and mix thoroughly.
3
Layer the potatoes first, then place the chicken on top.
4
Bake in the oven at 200°C (400°F) until done.
5
Meanwhile, start by sautéing the onion, then add the mushrooms and fry until golden.
6
Pour in the heavy cream and simmer for a couple of minutes.
7
Spread the mushrooms over the dish, top with cheese, and return to the oven for 5 minutes.
8
Garnish the finished dish with fresh herbs and serve.
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