Chicken Thighs Baked on Cabbage Steaks

First, let's marinate the chicken thighs. Place the thighs in a deep bowl and add mayonnaise, soy sauce, pressed garlic, and spices (paprika, ground pepper). Mix thoroughly and let sit for 15-20 minutes.

Cut 4 thick cabbage steaks from the head of cabbage, matching the number of chicken thighs, about 2-2.5 cm wide.

Grease a baking sheet with vegetable oil.

Place the cabbage on the baking sheet, be sure to lightly salt and pepper it, and you can add your favorite spices.

Brush each piece of cabbage with vegetable oil.

Place a chicken thigh on top of each piece of cabbage, skin side up.

Bake the dish in a preheated oven at 180°C (350°F) for 40-45 minutes.