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Main dishes
Chicken Thighs and Potato Stew
A hearty and juicy chicken and potato dish, baked in a creamy sour cream sauce with aromatic spices. Perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the thighs with salt and pepper, then sprinkle with poultry seasoning. Add minced garlic and rub the spices well into the meat. Cover with plastic wrap and let sit for 15 minutes.
2
Cut each potato into a few chunks.
3
Slice the onion into thick wedges.
4
Season the potatoes and onion with salt and pepper.
5
Oil a baking dish, arrange the potatoes and onion, then place the thighs on top. Drizzle with olive oil and bake in a preheated 350°F oven for about 25 minutes.
6
Remove the dish, spread sour cream over the chicken and potatoes, sprinkle with dried basil, and return to the oven for another 10-15 minutes.
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