Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Chicken Thigh Yakitori
Tender and flavorful skewered chicken glazed in a gingery sesame teriyaki sauce. A fantastic choice for a quick and vibrant Asian-style dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse and cut the chicken into bite-sized pieces. Mince the garlic and grate the ginger, then add them to the chicken. Season with salt and pepper to taste.
2
Thread the chicken pieces onto bamboo skewers.
3
Heat a skillet and sear the yakitori on both sides.
4
Brush the skewers with teriyaki sauce and cook until nicely caramelized. Transfer the finished yakitori to a serving platter, drizzle with the remaining sauce, and sprinkle with sesame seeds.
Comments
Log in to leave a comment.
No comments yet. Be the first!