Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Thigh Skewers
Juicy oven-baked chicken skewers with cherry tomatoes, served with a flavorful garlic and dill sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the skewers in water for about 20 minutes so they don't burn in the oven.
2
Cut the chicken thighs into bite-sized pieces, add oil and spices, and let them marinate.
3
Cut the tomatoes in half.
4
Thread the chicken and tomatoes onto the skewers.
5
Place them on a baking sheet and bake for 30-35 minutes at 200°C (400°F).
6
For the sauce, combine melted butter with garlic and dill, brush it over the hot skewers, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!