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Main dishes
Chicken Thigh Roulades
Juicy chicken roulades with a tender filling of cream cheese, herbs, and bell pepper. A fantastic option for a hearty, hassle-free lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken thigh fillets. Season with salt and pepper.
2
Mix the cream cheese with finely chopped herbs. Cut the pepper into batons.
3
Place the cheese mixture on the edge of the chicken and top with a baton of bell pepper. Roll it up.
4
Bake in the oven at 180°C (350°F) for 30-35 minutes.
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