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Main dishes
Chicken Thigh Roulade
Juicy and aromatic chicken roulade with a savory filling of herbs and Parmesan cheese, oven-baked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken thighs, season with salt and pepper to taste, then rub with adjika and minced garlic.
2
Top the meat with a filling of finely chopped green onions, dill, and grated Parmesan cheese, then roll it up tightly.
3
Bake at 180°C (350°F) for 25 minutes.
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