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Main dishes
Chicken Thigh Fillet with Mushrooms and Cherry Tomatoes in Creamy Sauce
Juicy chicken with button mushrooms and cherry tomatoes in a delicate creamy sauce, perfectly paired with mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken thighs in ketchup, mustard, honey, Sriracha, and salt, then sear over high heat until golden, not cooking through completely.
2
Boil potatoes separately for the mash.
3
Remove the chicken and sauté the mushrooms and onions in the same skillet, then add the cherry tomatoes, salt, spices, and heavy cream with a splash of boiling water.
4
Return the chicken to the pan—the sauce should almost cover it, so adjust the amount of cream or add a bit more boiling water as needed.
5
Simmer until the cream thickens and the chicken is fully cooked, then serve with the mashed potatoes.
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