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Chicken Tartlets with Pineapple and Nuts
A showstopping appetizer that's hearty and elegant — tender chicken breast, sweet pineapple, and crunchy nuts. Perfect for holiday spreads or cocktail parties.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice your cooked chicken breast into small pieces. Add diced pineapple. Grate the cheese on the coarse side and chop the nuts with a knife. Toss everything together with the chicken.
Mix in the chopped eggs and minced garlic. Season with salt and pepper, add mayo, and stir until well combined. Fill your tartlet shells with the mixture, top with extra nuts, and finish with fresh herbs.
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