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Georgian · Main dishes
Chicken Tabaka
Flavorful, crispy-skinned pressed chicken with garlic and a delicate sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground pepper, salt, and grated garlic together into a paste.
2
Trim any excess from the chicken, cut it down the back, and lightly flatten it with a mallet.
3
Rub the spice paste all over the surface.
4
Mix the vinegar into 300 ml of water, pour it over the chicken, and let it marinate for 2 hours.
5
Melt butter in a skillet, place the chicken in the pan, weight it down with a press, and pan-fry over medium heat for 15 minutes on each side.
6
Brush both sides with sour cream and cook for another 5 minutes on each side.
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