BelkaFood
Chicken Tabaka
Georgian · Main dishes

Chicken Tabaka

A classic dish with a crispy crust and juicy meat, cooked under a press and served with a flavorful garlic and sour cream sauce.

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Method

1

Spatchcock the chicken.

2

Season the chicken thoroughly with salt and pepper.

3

Sear under a heavy press until golden brown and crispy.

4

Whisk together the garlic, sour cream, and a splash of vinegar to make the sauce.

5

Serve piping hot.

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