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Georgian · Main dishes
Chicken Tabaka
A classic dish with a crispy crust and juicy meat, cooked under a press and served with a flavorful garlic and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spatchcock the chicken.
2
Season the chicken thoroughly with salt and pepper.
3
Sear under a heavy press until golden brown and crispy.
4
Whisk together the garlic, sour cream, and a splash of vinegar to make the sauce.
5
Serve piping hot.
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