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Chicken Tabaka
Georgian · Main dishes

Chicken Tabaka

КА Кавказская кухня Follow
🕐 30 min 👁 2 Channel post →

A classic Georgian dish of tender chicken marinated in garlic, pan-fried under a weight until golden and crispy.

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Method

1

Rinse the chicken, pat it dry, and cut it open along the breastbone. Butterfly it like a book.

2

Cover the chicken with plastic wrap and pound it thoroughly with a meat mallet.

3

Season both sides with salt and pepper, then rub with minced garlic.

4

Mix sour cream with vegetable oil and coat the chicken with this mixture. Let it marinate for 30 minutes.

5

Heat a skillet, add a little vegetable oil, and place the chicken skin-side down. Put a weight on top (like a pot filled with water).

6

Cook over medium heat until golden brown on both sides.

7

Transfer the chicken to a plate, garnish with fresh herbs, and serve with roasted potatoes or rice on the side.

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