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Georgian · Meat
Chicken Tabaka
A classic aromatic dish with a crispy, golden crust, cooked under a weight and served with a garlicky sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butterfly the chicken by pressing it flat.
2
Cook the bird under a heavy press until you get an even, crispy skin.
3
Make the sauce by mixing garlic with sour cream and serve it on the side.
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