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Russian · Main dishes
Chicken Stuffed with Crepes
A striking festive dish of roasted chicken stuffed with minced meat and crepes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the poultry carcass so that the wings and legs remain intact.
2
Dice one breast fillet and mix with the minced meat, then add finely diced onion, salt, and spices, and knead thoroughly.
3
Fill the crepes with the meat filling.
4
Place the chicken on its back and distribute the remaining filling inside. Place the crepes on top. Secure or sew up the opening.
5
Place the chicken on a baking sheet, season the wings and legs with salt, brush with oil, and bake for about 40 minutes at 230 degrees.
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