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Asian · Main dishes
Chicken-Stuffed Veggie Nests
A delightful dish of vegetable nests filled with tender chicken fillet, cooked in a multicooker. A gorgeous and hearty option for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the veggies: julienne or grate the potatoes, zucchini, and carrots.
2
Combine the vegetables with one whole egg, two egg whites, flour, salt, and pepper to form the veggie nests.
3
Dice the chicken fillet and marinate it in soy sauce, egg yolks, salt, hot sauce, and pressed garlic.
4
Arrange the veggie nests in the multicooker bowl, spooning the marinated chicken right into the center of each nest.
5
Top with cheese and garnish with cherry tomatoes.
6
Cook on the appropriate multicooker setting until done.
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