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Breakfast
Chicken Strips
Tender chicken breast strips in a light garlic egg-white batter. A quick, protein-packed dish for breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin strips.
2
Add the egg yolks, salt, pepper, paprika, and flour, and mix well.
3
Whip the egg whites until stiff peaks form.
4
Gently fold the whipped egg whites into the chicken, fold in the garlic, and mix to combine.
5
Let the mixture rest for 5 minutes.
6
Pan-fry on both sides until golden brown.
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