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Main dishes
Chicken Strips
Juicy pieces of chicken breast in a delicate egg white batter, fried until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the breast into strips, add egg yolks, salt, pepper, paprika, and flour — mix well.
2
Whip the egg whites until stiff peaks form, fold them into the chicken mixture, add garlic, mix again, and let it rest for 5 minutes.
3
Fry on both sides until a golden-brown crust forms.
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