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Chicken Stir-Fry Noodles
A flavorful and hearty Asian-inspired dish with chicken breast, rice vermicelli, and plenty of vegetables, quick to prepare.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cook the vermicelli according to the package instructions, drain, and rinse with cold water.
Lightly sauté the onion and garlic in a skillet with oil.
Add the diced chicken and cook until halfway done.
Add the green beans, carrots, and bell pepper, all cut into thin strips.
Stir well, cover, and simmer until the vegetables are tender.
Uncover, pour in the soy sauce, and add ginger, salt, and pepper. Cook for another 3–4 minutes.
Fold in the vermicelli and heat through thoroughly.
Garnish the finished dish with sesame seeds and fresh herbs.
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