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Snacks
Chicken Sticks
Crispy homemade chicken breast snacks that make a great, healthy finger food.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients in a blender and process well until finely minced into a smooth paste.
2
Transfer the meat mixture into a piping bag or small plastic bag, push it into a corner, and snip off the tip to make a hole of about 1 cm or slightly less.
3
Line a baking sheet with good-quality parchment paper and pipe small sticks, arranging them in parallel rows.
4
Bake for 35 minutes at 180°C (350°F).
5
Let the sticks cool before serving.
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