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Russian · Main dishes
Chicken Stew
A hearty homemade dish featuring tender chicken with braised vegetables and potatoes in a rich tomato sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken until golden (feel free to use any chicken cuts you prefer).
2
Slice the onion and carrots into half-moons. Next, cut the potatoes into medium-thick wedges.
3
Add the onion and carrots, and braise covered with a lid.
4
Stir everything together, add the tomato paste, potatoes, and spices, and sauté briefly.
5
Pour in boiling water and simmer until fully cooked.
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