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Russian · Main dishes
Chicken Stew
A hearty, homestyle dish of chicken breast, vegetables, and potatoes, cooked in a cauldron.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed pot or Dutch oven, sauté the onion in vegetable oil until softened. Add the large-diced chicken breast and sear until golden brown.
2
Add the sliced carrots, peeled and chopped tomatoes, potatoes, salt, pepper, bay leaf, and your favorite seasonings. Pour in boiling water just past the halfway mark, cover, and simmer over medium heat for about 30 minutes.
3
Finish with chopped fresh herbs and minced garlic, stir well, and serve hot.
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