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Russian · Main dishes
Chicken Stew
A hearty, comforting homemade dish of chicken fillet with vegetables and potatoes, cooked in a cauldron.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed pot or Dutch oven, sauté the onion in vegetable oil until soft.
2
Add the large-diced chicken fillet and sear until golden brown.
3
Add the chopped carrots, peeled and diced tomatoes, potatoes, salt, black pepper, bay leaf, and your favorite seasonings.
4
Pour in boiling water to just above the halfway mark, cover, and simmer over medium heat for about 30 minutes.
5
Stir in the chopped fresh herbs and minced garlic at the end, mix well, and serve hot.
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