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Russian · Main dishes
Chicken Stew
A classic homemade stew with chicken breast and vegetables, simmered in a cauldron. A hearty and warming dinner option for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed pot or cauldron, sauté the onion in vegetable oil until soft.
2
Add the chicken breast, cut into large cubes, and fry until golden brown.
3
Add the sliced carrots, peeled tomatoes, potatoes, salt, pepper, bay leaf, and your favorite seasonings.
4
Pour in boiling water just past the halfway mark, cover with a lid, and cook for about 30 minutes over medium heat.
5
At the end, add the chopped herbs and garlic, stir, and serve hot.
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