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Russian · Main dishes
Chicken Stew
A hearty homestyle dish of tender chicken, potatoes, and vegetables simmered in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces, marinate, and sear over high heat on both sides until golden brown.
2
Remove the chicken and use the same oil to sauté onion rings, then add coarsely chopped potatoes, sliced carrots, and bell pepper rings.
3
Place the chicken and dill stalks on top, pour in a mixture of water and tomato paste blended to the consistency of heavy cream.
4
Cover with a lid, reduce the heat, and simmer until fully cooked.
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