BelkaFood
Russian · Main dishes

Chicken Stew

A hearty homestyle dish of tender chicken, potatoes, and vegetables simmered in a rich tomato sauce.

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Method

1

Cut the chicken into bite-sized pieces, marinate, and sear over high heat on both sides until golden brown.

2

Remove the chicken and use the same oil to sauté onion rings, then add coarsely chopped potatoes, sliced carrots, and bell pepper rings.

3

Place the chicken and dill stalks on top, pour in a mixture of water and tomato paste blended to the consistency of heavy cream.

4

Cover with a lid, reduce the heat, and simmer until fully cooked.

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