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Main dishes
Chicken Spring Rolls in Rice Paper
Juicy chicken rolls in a crispy rice paper wrapper with a minced meat and cheese filling, served with a zesty dipping sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Prepare the rice paper by dampening the sheets in water one at a time.
3
Mix the minced meat with the Greek cheese, season with salt and pepper, and add paprika.
4
Place the filling onto the prepared rice paper.
5
Roll it up tightly and sprinkle with sesame seeds.
6
Slice the rolls and brush with oil.
7
Bake for 15-20 minutes until golden and crispy.
8
For the sauce: whisk together the cream cheese, soy sauce, and red pepper.
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