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Baking
Chicken, Spinach, and Cheese Quiche
A hearty open-face pie on a cottage cheese and oat crust with a tender chicken filling and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the dough, knead well, and refrigerate for 20 minutes.
2
Dice the chicken breast into small cubes. Tear the spinach roughly by hand. Grate the cheese. Season with salt and toss everything together.
3
Take the dough out of the fridge and press it evenly into a pie dish, building up the edges to form a crust.
4
Lightly whisk the eggs with the milk.
5
Transfer the filling into the crust and pour the egg and milk mixture evenly over it.
6
Bake in a preheated oven at 190°C (375°F) for 35 minutes.
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