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Russian · Soups
Chicken Soup with Potatoes and Dumplings
Aromatic homemade chicken soup featuring unique cream cheese dumplings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into medium cubes and sauté in a mix of butter and olive oil until golden brown.
2
Dice the potatoes, onion, and carrots, add them to the chicken, and simmer for 5-7 minutes. Then pour in water, season with salt and pepper, and cook for about 10 minutes.
3
Combine the eggs, salt, and flour to knead the dumpling dough.
4
Dust the work surface with flour, roll out the dough, spread cream cheese over it, roll it up into a log, and slice into pieces about 1 cm thick.
5
Drop the dumplings into the pot and cook for approximately 5-8 minutes.
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