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Soups
Chicken Soup with Pasta and Green Peas
A light and comforting homemade chicken soup featuring tender pasta and vibrant green peas. Perfect for a cozy family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the chicken with cold water, bring to a boil, and skim off any foam.
2
Add the celery, onion, and whole peppercorns. Simmer for 20-25 minutes.
3
Remove the chicken and strain the broth. Shred or dice the chicken meat.
4
Bring the broth back to a boil, then add the frozen peas and pasta. Cook for 5 minutes.
5
Return the chicken to the soup, season with salt and pepper, and cook for another 5 minutes until the pasta is done.
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