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Soups
Chicken Soup with Pasta and Green Peas
A light and warming homemade soup with tender chicken and bright green peas—perfect for a family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place chicken legs in a pot and cover with cold water. Bring to a boil and skim off any foam that rises to the surface.
2
Add a celery stalk cut into a few pieces, half an onion, and a few allspice berries. Simmer the broth for 20–25 minutes.
3
Remove the chicken and let it cool slightly. Strain the broth.
4
Return the broth to the heat, add the frozen green peas, and bring back to a boil.
5
Pull the meat from the bones and return it to the pot along with the pasta.
6
Season with salt and pepper, then simmer the soup for another 8–10 minutes until the pasta is tender.
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