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Russian · Soups
Chicken Soup with Garlic Dumplings
A hearty chicken soup featuring homemade garlic dumplings made from thin dough. Quick to prepare and ideal for a family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the chicken on to boil for the broth.
2
While the broth is cooking, sauté the onions and carrots in a pan until soft.
3
Make a dough using flour, an egg, salt, vegetable oil, and water.
4
Roll out the dough and spread a filling of garlic, vegetable oil, and dill over it.
5
Roll the dough up and slice it into dumplings about 1 cm thick.
6
Once the meat is cooked, remove it from the broth, add the potatoes, and cook until tender.
7
Add the sautéed vegetables, shredded meat, and dumplings, and cook for another 10 minutes.
8
Season with salt, pepper, and favorite spices to taste, let it rest, and serve.
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