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Russian · Soups
Chicken Soup with Egg Crepes
A light and satisfying homemade soup featuring tender chicken breast and a creative twist—thinly sliced egg crepes. Perfect for a cozy family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Poach the chicken breast until cooked through, remove it, and cut into cubes.
2
Add diced potatoes to the broth and simmer for 15 minutes.
3
Sauté the onion and carrot, then transfer to the soup.
4
Make two thin egg crepes from the beaten eggs and slice them into strips.
5
Return the chicken to the soup, add the egg strips, season with salt and pepper, and heat through for 2 minutes.
6
Finish with fresh herbs and let it rest for 5 minutes.
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