BelkaFood
Russian · Soups

Chicken Soup with Dumplings

A traditional and hearty homemade soup featuring a rich chicken broth and tender flour dumplings.

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Method

1

Simmer the chicken broth with whole black peppercorns and bay leaves.

2

Dice the potatoes, carrots, and onions, add them to the boiling broth, and cook until the vegetables are tender.

3

Prepare the dumpling dough by mixing the egg with flour.

4

Drop small portions of the dough into the boiling soup using a spoon, and cook until the dumplings float to the top.

5

Season the soup with salt to taste and serve hot.

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