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Russian · Soups
Chicken Soup with Dumplings
A traditional and hearty homemade soup featuring a rich chicken broth and tender flour dumplings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken broth with whole black peppercorns and bay leaves.
2
Dice the potatoes, carrots, and onions, add them to the boiling broth, and cook until the vegetables are tender.
3
Prepare the dumpling dough by mixing the egg with flour.
4
Drop small portions of the dough into the boiling soup using a spoon, and cook until the dumplings float to the top.
5
Season the soup with salt to taste and serve hot.
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