BelkaFood
Russian · Soups

Chicken Soup with Cheesy Pinwheels

🕐 38 min 👁 19 Channel post →

A flavorful and hearty chicken soup featuring a unique twist—tender cheesy pinwheels instead of the usual pasta.

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Method

1

Cut the chicken into pieces and drop them into boiling water.

2

Dice the potatoes and add them to the chicken. Simmer the broth for 20-30 minutes.

3

Prepare the pinwheels: whisk the egg with salt, then add the flour and knead into a dough.

4

Dust the countertop with flour and roll the dough out into a thin sheet.

5

Spread the cheese over the dough, roll it up into a log, and slice it into pieces about 1 cm thick.

6

Drop them into the pot and cook for about 5-8 minutes.

7

Meanwhile, prepare the aromatics/soffritto.

8

Add it to the soup and top with fresh herbs before serving.

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