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Chicken Soup with Cheesy Pinwheels
A flavorful and hearty chicken soup featuring a unique twist—tender cheesy pinwheels instead of the usual pasta.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the chicken into pieces and drop them into boiling water.
Dice the potatoes and add them to the chicken. Simmer the broth for 20-30 minutes.
Prepare the pinwheels: whisk the egg with salt, then add the flour and knead into a dough.
Dust the countertop with flour and roll the dough out into a thin sheet.
Spread the cheese over the dough, roll it up into a log, and slice it into pieces about 1 cm thick.
Drop them into the pot and cook for about 5-8 minutes.
Meanwhile, prepare the aromatics/soffritto.
Add it to the soup and top with fresh herbs before serving.
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